Garcinia Cambogia is a yellowish, pumpkin-shaped superfruit found in Asia and Africa that has been used traditionally by many cultures for centuries to address inflammation, gastrointestinal distress, hemorrhoids, rheumatism, women’s menstrual issues, and many digestive issues. Commonly known as “gamboge,” “brindal berry,” or “Malabar Tamarind,” the rind of the Garcinia Cambogia fruit contains potent natural compounds that support healthy weight management by supporting appetite control, disrupting fat production, supporting fat metabolism, and promoting healthy insulin function. Some Asian cultures also use Garcinia Cambogia in their traditional curries and other popular dishes because they believe that the sour flavor of the fruit is what activates and supports the digestive system.
What does it taste like?
Garcinia Cambogia has no flavor, it is in a vegetarian capsule that’s easy to swallow.
*These statements have not been evaluated by the food and drug administration. The product is not intended to diagnose, treat, cure or prevent any disease.